Direct feeds from OTR editors expressing views on key issues and events in their industries, within and beyond the firm’s core coverage. Snapshots feature industry insights, source commentary and general observations.
In recent conversations with OTR Global, four restaurant industry sources believe that the introduction and marketing of new menu items featuring plant-based meat substitutes likely helped overall traffic and sales at those restaurants during 3Q19.
Three executives at artificial intelligence (A.I.) technology firms serving the restaurant industry said the growth of A.I.-based strategies in the quick-service and fast-casual restaurant sectors will accelerate through 2019 and into 2020, driven by
Brazilian farm equipment dealers and manufacturers got a positive message at the kickoff of Agrishow Ribeirao Preto on Monday morning when Brazil's minister of agriculture announced an additional 500 million reais funding would be available for the M
Snapshots are posted on a two-week delay.